Champagne Cocktail
Classic | Champagne | from Anders Erickson
The Champagne Cocktail, a simple combination of sparkling wine, bitters and sugar.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 5 oz / 125 ml 7.5 oz / 187.5 ml 10 oz / 250 ml 15 oz / 375 ml | Champagne | Laurent-Perrier ““La Cuvée”” |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Cognac | Maison Rouge V.S.O.P. |
| 1 cube | Sugar | Brown or White |
| 10 drops | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Build in the Glass
- Pour: Add all ingredients directly to the glass
- Glassware: Champagne
- Garnish: Expressed oils of a lemon swath and an orange swath
- Special Prep: Saturate the sugar cube in bitters in a bar spoon. Then add to the glass. Then add the cognac. Then fill with champagne.
