Cocktail Recipes

Chilcano

Modern | Spritz | by Llama Inn, London EC2 | from The Guardian

This is the second most popular way to drink pisco in Peru, after a sour. If you don’t have ginger syrup, cordial or wine to hand, you can always swap the soda for ginger ale, though if you’ve got a sweet tooth, you may also want to add a drop of sugar syrup, too.

Ingredients

Amount	Ingredient	Brand
2 oz / 60 ml 3 oz / 90 ml 4 oz / 120 ml 6 oz / 180 ml	Acholada Pisco	Barsol
5⁄6 oz / 25 ml 1 1⁄4 oz / 38 ml 1 2⁄3 oz / 50 ml 2 1⁄2 oz / 75 ml	Lime Juice
1⁄3 oz / 10 ml 1⁄2 oz / 15 ml 2⁄3 oz / 20 ml 1 oz / 30 ml	Ginger Syrup	or Ginger cordial or Stone’s Ginger wine
2 dashes 3 dashes 4 dashes 6 dashes	Angostora bitters
3 1⁄3 oz / 100 ml 5 oz / 150 ml 6 2⁄3 oz / 200 ml 10 oz / 300 ml	Club Soda

Notes

• Method: Build in the Glass
• Pour: Add all ingredients directly to the glass and stir
• Glassware: Collins glass
  • On the rocks
• Garnish: None
• Special Prep: Measure everything bar the soda into a tall glass, add ice and stir to combine. Top up with soda to taste, and serve.