Cocktail Recipes

Chocolate Punch

Classic | Punch | from Anders Erickson

The Chocolate Punch is a decadent and indulgent cocktail that combines the rich flavors of brandy, port, and dark crème de cacao.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cognac	Pierre Ferrand 1840
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Ruby Port	Fonseca Bin 27
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Crème de Cacao	Tempus Fugit
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Semi-Rich Simple Syrup
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Heavy Cream

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe or Nick & Nora
• Garnish: Grated chocolate
• Special Prep: None