Chocolate Punch
Classic | Punch | from Anders Erickson
The Chocolate Punch is a decadent and indulgent cocktail that combines the rich flavors of brandy, port, and dark crème de cacao.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Cognac | Pierre Ferrand 1840 |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Ruby Port | Fonseca Bin 27 |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Crème de Cacao | Tempus Fugit |
| 0.25 oz / 9 ml 0.375 oz / 14 ml 0.5 oz / 18.5 ml 0.75 oz / 27.5 ml | Semi-Rich Simple Syrup | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Heavy Cream |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Coupe or Nick & Nora
- Garnish: Grated chocolate
- Special Prep: None
