Cocktail Recipes

Cloister

Modern | Sour | by Thomas Mario | from Anders Erickson

Adapted from a recipe in Thomas Mario’s 1971 Playboy’s Bar Guide:

CLOISTER
- 1½ ozs. gin
- ½ oz. grapefruit juice
- ¼ oz. lemon juice
- ¼ oz. yellow Chartreuse

Shake well with ice. Strain into prechilled cocktail glass. A competitive kind of drink, perfect for an autumn sundown.

Thomas Mario, 1971

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Gin	Beefeater
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Yellow Chartreuse	Yellow Chartreuse
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Grapefruit Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice
1 barspoons 1 1⁄2 barspoons 2 barspoons 3 barspoons	Semi-Rich Simple Syrup

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: None
• Special Prep: None