Clover Club
Classic | Sour | from Anders Erickson
This pre-Prohibition classic is one of Philadelphia’s contributions to the cocktail world. It is a classic cocktail known for its sweet and tart flavor profile and its silky, frothy texture. It's a member of the sour family, but leans more towards sweetness than tartness. The pale pink liquid, delicate white foam head, and raspberry garnish make it visually appealing.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Gin | Broker’s London Dry |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice | |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Raspberry Syrup | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Raw Egg White / Aquafaba (chickpea water) |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Nick & Nora
- Garnish: Raspberry
- Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.
