Mahnke Family Cocktail Recipes

Clover Club 2.0

Classic | Sour | from Anders Erickson

This pre-Prohibition classic is one of Philadelphia’s contributions to the cocktail world. It is a classic cocktail known for its sweet and tart flavor profile and its silky, frothy texture. It’s a member of the sour family, but leans more towards sweetness than tartness. The pale pink liquid, delicate white foam head, and raspberry garnish make it visually appealing.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Gin	Plymouth
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	White Vermouth	Dolin Blanc Vermouth de Chambéry
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lemon Juice
5 whole 7 1⁄2 whole 10 whole 15 whole	Raspberries
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Semi-Rich Simple Syrup
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Raw Egg White / Aquafaba (chickpea water)

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: Raspberry
• Special Prep: Muddle the raspberries with the simple syrup. For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.