Cocktail Recipes

Cocoa Nib Infused Campari

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Cocoa nib-infused Campari is a way to add a chocolate flavor to cocktails and can be used to modify classic drinks like the Negroni and Boulevardier.

Ingredients

Amount Ingredient
1 tablespoon Cocoa Nibs
1 cup Campari

Method:

Method

  1. Combine cocoa nibs with Campari.
  2. Seal and shake.
  3. Allow to infuse for 1-2 hours (I like a longer infusion).
  4. Strain off cocoa nibs.
Scale recipe: 1 × | 1½× | 2 × | 3 ×
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