Cocktail Recipes

Colleen Bawn

Classic | Flip | from Anders Erickson

The Colleen Bawn is a classic cocktail with a rich history. It's a flip-style drink, meaning it includes a whole egg (both yolk and white) that is shaken vigorously to create a frothy texture.

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Rye	Rittenhouse 100 Proof
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Yellow Chartreuse	Yellow Chartreuse
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Bénédictine	Bénédictine DOM
1 whole 1 1⁄2 whole 2 whole 3 whole	Egg

Notes

• Method: Shaken
• Pour: Single Strain
• Glassware: Cocktail Glass
• Garnish: Grated nutmeg
• Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white or aquafaba.