Classic | Cocktail, | from Anders Erickson
This recipe is found in the Gentleman’s Table Guide, published in 1871, written by E. Ricket and C. Thomas.
Amount | Ingredient | Brand |
---|---|---|
2 dashes 3 dashes 4 dashes 6 dashes | Bitters | Fee Bros. Cardamom (Boker’s Style) Bitters |
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml | Cognac | Maison Rouge VSOP |
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml | Maraschino Liqueur | Luxardo |
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