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The 1871 Corpse Reviver

Classic | Cocktail, | from Anders Erickson

This recipe is found in the Gentleman’s Table Guide, published in 1871, written by E. Ricket and C. Thomas.

Ingredients

Amount Ingredient Brand
2 dashes 3 dashes 4 dashes 6 dashes Bitters Fee Bros. Cardamom (Boker’s Style) Bitters
1 oz / 25 ml 1 12 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml Cognac Maison Rouge VSOP
1 oz / 25 ml 1 12 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml Maraschino Liqueur Luxardo

Notes

Cognac

Maraschino liqueur

Coupe

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