Cocktail Recipes

Cafe Royal Corpse Reviver

Classic | Champagne, Sour, | from Anders Erickson

This recipe comes from the Cafe Royal Cocktail Book.

Ingredients

Amount	Ingredient	Brand
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Cognac	Maison Rouge VSOP
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Grenadine
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Lemon Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Fresh Orange Juice
3 oz / 75 ml 4 1⁄2 oz / 113 ml 6 oz / 150 ml 9 oz / 225 ml	Dry Sparkling Wine

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: None
• Special Prep: Pour the shaken cocktail into the glass and top with champagne