Cocktail Recipes

Crème de Cacao Infused Whipped Cream

Syrups & Mixers

Crème de cacao whipped cream is a delicious and easy-to-make topping for desserts and cocktails. It's made by whipping heavy cream until stiff peaks form, then folding in crème de cacao for a rich, chocolatey flavor.

Ingredients

Amount	Ingredient
2 cups 3 cups 4 cups 6 cups	Heavy Cream
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Crème de Cacao
1 tablespoons 1 1⁄2 tablespoons 2 tablespoons 3 tablespoons	Powdered Sugar

Method:

1. Whisk just until the cream reaches stiff peaks.