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Crème de cacao whipped cream is a delicious and easy-to-make topping for desserts and cocktails. It's made by whipping heavy cream until stiff peaks form, then folding in crème de cacao for a rich, chocolatey flavor.
| Amount | Ingredient |
|---|---|
| 2 cups | Heavy Cream |
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Crème de Cacao |
| 1 tablespoon | Powdered Sugar |