Cocktail Recipes

Creole

New Orleans | Cocktail | from Anders Erickson

The Creole cocktail is a classic cocktail with a rich history dating back to the early 1900s. It is known for its complex and balanced flavor profile, combining the sweetness of vermouth with the bitterness of Amaro and the herbal notes of Bénédictine.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Rye Whiskey	Old Overholt
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Sweet Vermouth	Cocchi Vermouth di Torino
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Bénédictine	Bénédictine DOM
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Amaro	Ramazzotti
2 dashes 3 dashes 4 dashes 6 dashes	Orange Bitters	Fee Bros

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Lemon peel
• Special Prep: Expressed lemon oil