Creole
New Orleans | Cocktail | from Anders Erickson
The Creole cocktail is a classic cocktail with a rich history dating back to the early 1900s. It is known for its complex and balanced flavor profile, combining the sweetness of vermouth with the bitterness of Amaro and the herbal notes of Bénédictine.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Rye Whiskey | Old Overholt |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Sweet Vermouth | Cocchi Vermouth di Torino |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Bénédictine | Bénédictine DOM |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Amaro | Ramazzotti |
| 2 dashes | Orange Bitters | Fee Bros |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware: Nick & Nora
- Garnish: Lemon peel
- Special Prep: Expressed lemon oil
