Cocktail Recipes

Cumulonimbus

Anders Erickson | Non-Alcoholic Cocktails | from Anders Erickson

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Freshly Brewed Espresso
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Cinnamon Syrup
3 Drops 4 1⁄2 Drops 6 Drops 9 Drops	Orange Blossom Water
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Egg White
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Soda Water

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: High Ball
• Garnish: None
• Special Prep:
  • Add half the soda water to the glass
  • Strain in the cocktail.
  • Top with more soday water.
  • Expressed orange oil.
  • For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white.