Cocktail Recipes

Daiquri

Classic | Sour | from Anders Erickson

Its origins trace back to the late 19th century in Cuba, where it gained popularity among American miners working in the Santiago de Cuba region. The Daiquiri's enduring appeal lies in its balance of sweet, sour, and tart flavors.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Light Rum	El Dorado 3 Year Old
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Simple Syrup

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: Lime Wheel
• Special Prep: None