Daiquri
Classic | Sour | from Anders Erickson
Its origins trace back to the late 19th century in Cuba, where it gained popularity among American miners working in the Santiago de Cuba region. The Daiquiri's enduring appeal lies in its balance of sweet, sour, and tart flavors.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Light Rum | El Dorado 3 Year Old |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 0.5 oz / 17 ml 0.75 oz / 25.5 ml 1 oz / 34 ml 1.5 oz / 51 ml | Simple Syrup |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Coupe
- Garnish: Lime Wheel
- Special Prep: None
