Cocktail Recipes

The Delmonico Special

Classic | Martini | by Delmonico's Restaurant | from Anders Erickson

This one dates back to the 1800s at Delmonico’s Restaurant in New York City. Delmonico’s rich history dates back 200 years. It’s considered to be the first fine dining restaurant in the US, and gave us dishes like Eggs Benedict, Baked Alaska, Wedge Salad, and Delmonico Stake. It also gave us this classic gin-based cocktail that’s balanced with cognac and vermouth. Give this recipe a try if you enjoy a Martinez or a Wet Martini.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Navy Strength Gin	Plymouth
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Cognac	Maison Rouge VSOP
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Sweet Vermouth	Cocchi Vermouth di Torino
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Blanc Vermouth	Dolin Blanc Vermouth de Chambéry
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Orange peel
• Special Prep: Expressed orange oil