Cocktail Recipes - Rich Earl Grey Syrup

Earl Grey syrup is a versatile and delicious addition to various beverages and desserts. It's made by infusing Earl Grey tea leaves in a simple syrup, resulting in a sweet and aromatic liquid with a distinct citrusy flavor from the bergamot oil in the tea.

Ingredients

Amount	Ingredient
400 grams	White Sugar
200 grams	Strong Earl Grey Tea

Method:

Steep 4 to 6 earl grey tea bags in 200 grams (~1 cup) boiling water for 10 to 15 minutes.
Remove tea bags and add sugar.
Over low heat, stir until sugar is dissolved (don’t boil!).
Remove from heat and let cool.