Cocktail Recipes

Eggnog

Classic | Eggnog | from Anders Erickson

Eggnog is a creamy, festive cocktail that's perfect for the holiday season. It's made with a base of eggs, sugar, milk, and cream, and is typically flavored with spices like nutmeg, cinnamon, and cloves. Alcohol, such as brandy, rum, or bourbon, is often added to give it a kick.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Demerara Rum	El Dorado 8 Year
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Amontillado Sherry	Lustau Amontillado ‘Los Arcos’
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Rich Demerara Syrup
1 whole 1 1⁄2 whole 2 whole 3 whole	Egg
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Half & Half cream
1 pinch 1 1⁄2 pinch 2 pinch 3 pinch	Salt

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Footed Rocks Glass
• Garnish: Grated nutmeg for garnish
• Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate the egg.