Cocktail Recipes

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Anders Erickson | Cocktail | from Anders Erickson

Adapted from a recipe created circa 2012-17 by Sasha Petraske for the John Dory Oyster Bar in Manhattan, New York City, USA.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Rye	Rittenhouse 100 Proof
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Apple Brandy	Laird’s Straight Applejack 86
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Light Amaro	Amaro Nonino
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Sweet Vermouth	Cocchi Vermouth di Torino
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Peychaud’s Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Flamed orange oil
• Special Prep: None