Cocktail Recipes

Frozoni

Anders Erickson | Campari, Champagne | from Anders Erickson

The Frozoni is a frozen variation of the Enzoni cocktail, a modern classic that combines muddled grapes with Campari, gin, lemon juice, and simple syrup. The Frozoni adds frozen grapes and Prosecco or other sparkling wine to the mix, creating a refreshing and bubbly slushy drink.

Ingredients

Amount	Ingredient	Brand
5 whole 7 1⁄2 whole 10 whole 15 whole	Grapes (frozen)
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Gin	Botanist
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Campari	Campari
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lemon Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Semi-Rich Simple Syrup
3 oz / 75 ml 4 1⁄2 oz / 113 ml 6 oz / 150 ml 9 oz / 225 ml	Prosecco

Notes

• Method: Blended
• Pour: Open Pour
• Glassware: High Ball
• Garnish: Grape
• Special Prep: Add ³⁄₄ cup of crushed ice to the tin. Blend cocktail with a stick blender in the shaking tin.