Cocktail Recipes

Ginger Syrup

Syrups & Mixers

Take your cocktail to the next level with homemade ginger simple syrup. All it takes is ginger and sugar.

Ingredients

Amount	Ingredient
1 1⁄2 cups 2 1⁄4 cups 3 cups 4 1⁄2 cups	White Sugar
1 cup 1 1⁄2 cup 2 cup 3 cup	Hot Water
250 g 375 g 500 g 750 g	Fresh Ginger

Method

1. Begin by using a spoon to peel the ginger (optional).
2. Slice ginger into small pieces.
3. Set aside.
4. In a medium sauce pan, combine sugar and water.
5. Stir over heat until sugar is completely dissolved.
6. Add sliced ginger and simmer for 3-5 minutes.
7. Remove from heat.
8. Seal and steep in refrigerator for up to 24 hours.
9. Strain syrup with a fine mesh strainer once steeping is complete.