Cocktail Recipes

Ginger Syrup

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Ingredients

Method

1. Begin by using a spoon to peel the ginger (optional).
2. Slice ginger into small pieces.
3. Set aside.
4. In a medium sauce pan, combine sugar and water.
5. Stir over heat until sugar is completely dissolved.
6. Add sliced ginger and simmer for 3-5 minutes.
7. Remove from heat.
8. Seal and steep in refrigerator for up to 24 hours.
9. Strain syrup with a fine mesh strainer once steeping is complete.