Cocktail Recipes

Gold Rush

Modern | Sour | from Anders Erickson

Created at famed New York City bar Milk & Honey in the early 2000s, this drink's combination of bourbon, lemon and honey became worldwide modern classic.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Bourbon	Eagle Rare
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lemon Juice
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Honey Syrup

Notes

• Method: Shaken
• Pour: Single Strain
• Glassware: Low Ball, Large Ice cube
• Garnish: None
• Special Prep: None