Cocktail Recipes

Golden Cadillac

Modern | Fizz | from Anders Erickson

Created in 1952 by bartender Frank Cline at Poor Red's, it is among the best cocktails to feature Galliano.

The Classic

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Galliano	Galliano L’Autentico
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	White Crème de Cacao	Marie Brizard
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Heavy Cream

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Nick & Nora
• Garnish: Grated nutmeg
• Special Prep: None

The Blended Milkshake

Ingredients

Amount	Ingredient	Brand
3 scoops 4 1⁄2 scoops 6 scoops 9 scoops	Vanilla Ice Cream
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Galliano	Galliano L’Autentico
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	White Crème de Cacao	Marie Brizard
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Half & Half
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Crushed Ice

Notes

• Method: Blended
• Pour: open pour
• Glassware: Large Glass
• Garnish: Grated nutmeg
• Special Prep: Top with crème de cacao whipped cream.