Cocktail Recipes

Blended Grasshopper

Modern | After Dinner, Ice Cream | from Anders Erickson

The Grasshopper is a classic cocktail known for its vibrant green color and creamy, minty-chocolate flavor. It is a sweet, minty classic that tastes better than your traditional dessert.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Crème de Menthe	Tempus Fugit
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	White Crème de Cacao	Marie Brizard
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Heavy Cream
3 scoops 4 1⁄2 scoops 6 scoops 9 scoops	Vanilla Ice Cream
1⁄4 cup 1⁄2 cup 1⁄2 cup 3⁄4 cup	Crushed Ice

Notes

• Method: Blended
• Pour: Add all ingredients directly to the shaking tin
• Glassware: Large Glass
• Garnish: Grated Chocolate and Mint Sprig
• Special Prep: Blend cocktail with a stick blender in the shaking tin. Pour cocktail into glass. Top with Chartreuse Whipped Cream.