Grasshopper, Blended
Modern | After Dinner | from Anders Erickson
The Grasshopper is a classic cocktail known for its vibrant green color and creamy, minty-chocolate flavor. It is a sweet, minty classic that tastes better than your traditional dessert.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Crème de Menthe | Tempus Fugit |
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | White Crème de Cacao | Marie Brizard |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Heavy Cream | |
| 3 scoops | Vanilla Ice Cream | |
| 0.25 cup | Crushed Ice |
Notes
- Method: Blended
- Pour: Add all ingredients directly to the shaking tin
- Glassware: Large Glass
- Garnish: Grated Chocolate and Mint Sprig
- Special Prep: Blend cocktail with a stick blender in the shaking tin. Pour cocktail into glass. Top with Chartreuse Whipped Cream.
