Cocktail Recipes

Gunshop Fizz

New Orleans | Fizz | from Anders Erickson

Markz Pazuniak and Kirk Estopinal's wholly unique take on a Pimm's Cup cocktail recipe calls for two full ounces of Peychaud's bitters.

Ingredients

Amount	Ingredient	Brand
2 whole 3 whole 4 whole 6 whole	Strawberries
2 slices 3 slices 4 slices 6 slices	Cucumber
3 Swaths 4 1⁄2 Swaths 6 Swaths 9 Swaths	Orange Zest
3 Swaths 4 1⁄2 Swaths 6 Swaths 9 Swaths	Grapefruit Zest
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Bitters	Peychaud’s
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lemon Juice
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Simple Syrup
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Red Bitter Soda	Sanbitter or Stappi

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware:
  • High Ball
  • On the Rocks
• Garnish: One whole strawberry and a cucumber wheel.
• Special Prep: Muddle the whole strawberries, cucumber slices and orange and grapefruit swaths in the cheater tin till they are broken up. Add the remaining ingredients, and shake. Double strain into glass, top the drink with the red soda and garnish with a strawberry and a cucumber wheel.