Cocktail Recipes- Halekulani

Prohibition | Tiki | from Anders Erickson, Leandro DiMonriva

This drink gets lumped in with classic tiki cocktails because it’s a tropical recipe from around the same era. There are a few key differences, though.The Halekulani calls for whiskey instead of rum, it’s served up rather than over crushed ice, and it was created on an actual Polynesian island. But it is still dangerously easy to drink and will have you wishing you were on a tropical beach somewhere.

Ingredients

Amount	Ingredient	Brand
³⁄₄ oz. / 19 ml 1 ¹⁄₈ oz. / 28 ml 1 ¹⁄₂ oz. / 38 ml 2 ¹⁄₄ oz. / 56 ml	Bourbon	Old Grand-Dad
³⁄₄ oz. / 19 ml 1 ¹⁄₈ oz. / 28 ml 1 ¹⁄₂ oz. / 38 ml 2 ¹⁄₄ oz. / 56 ml	Rye	Rittenhouse
¹⁄₂ oz. / 13 ml ³⁄₄ oz. / 19 ml 1 oz. / 25 ml 1 ¹⁄₂ oz. / 38 ml	Rich Demerara Syrup
¹⁄₂ oz. / 13 ml ³⁄₄ oz. / 19 ml 1 oz. / 25 ml 1 ¹⁄₂ oz. / 38 ml	Fresh Lemon Juice
¹⁄₂ oz. / 13 ml ³⁄₄ oz. / 19 ml 1 oz. / 25 ml 1 ¹⁄₂ oz. / 38 ml	Fresh Orange Juice
¹⁄₂ oz. / 13 ml ³⁄₄ oz. / 19 ml 1 oz. / 25 ml 1 ¹⁄₂ oz. / 38 ml	Fresh Pineapple Juice
1 barspoons 1 ¹⁄₂ barspoons 2 barspoons 3 barspoons	Grenadine
1 dashes 1 ¹⁄₂ dashes 2 dashes 3 dashes	Bitters	Angostura Aromatic Bitters

Notes

Method: Shaken
Pour: Double Strain
Glassware: Nick & Nora
Garnish: Pineapple fronds
Special Prep: None