Cocktail Recipes

Hibiscus Syrup

Syrups & Mixers

Original recipe by Shannon Mustipher, made from dried hibiscus flowers, which are steeped in a simple sugar syrup to create a vibrant red liquid.

Ingredients

Amount	Ingredient
2 sticks 3 sticks 4 sticks 6 sticks	Cinnamon
3 whole 4 1⁄2 whole 6 whole 9 whole	Cloves
1⁄4 cup 1⁄2 cup 1⁄2 cup 3⁄4 cup	Dried Hibiscus
2 cups 3 cups 4 cups 6 cups	Semi-Rich Simple Syrup

Method

1. In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds.
2. Add 1/4 cup dried hibiscus and toast for another 30 seconds.
3. Add 2 cups simple syrup and simmer on low for 20 minutes.
4. Remove from heat, let sit for 1 hour.
5. Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks.