Hibiscus Syrup
|
Original recipe by Shannon Mustipher, made from dried hibiscus flowers, which are steeped in a simple sugar syrup to create a vibrant red liquid.
Ingredients
| Amount | Ingredient |
|---|---|
| 2 sticks | Cinnamon |
| 3 whole | Cloves |
| 0.25 cup | Dried Hibiscus |
| 2 cups | Semi-Rich Simple Syrup |
Method
- In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds.
- Add 1/4 cup dried hibiscus and toast for another 30 seconds.
- Add 2 cups simple syrup and simmer on low for 20 minutes.
- Remove from heat, let sit for 1 hour.
- Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks.
