Cocktail Recipes

Hot Buttered Rum

Classic | Toddy | from Anders Erickson

The Hot Buttered Rum cocktail is a classic hot drink that will warm your soul during the cold winter.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Dark Rum	Goslings Black Seal
1 tablespoons 1 1⁄2 tablespoons 2 tablespoons 3 tablespoons	Butter
1 tablespoons 1 1⁄2 tablespoons 2 tablespoons 3 tablespoons	Brown Sugar
1⁄4 teaspoons 1⁄2 teaspoons 1⁄2 teaspoons 3⁄4 teaspoons	Ground Cinnamon
1 pinch 1 1⁄2 pinch 2 pinch 3 pinch	Ground Clove
1 pinch 1 1⁄2 pinch 2 pinch 3 pinch	Ground Allspice
1⁄4 teaspoons 1⁄2 teaspoons 1⁄2 teaspoons 3⁄4 teaspoons	Vanilla Extract
4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml	Hot water

Notes

• Method: Build in the Glass
• Pour: Add all ingredients directly to the glass
• Glassware: Mug
• Garnish: Cinnamon stick
• Special Prep: Temper your mug with hot water.