Cocktail Recipes

Jaberwocky

Prohibition | Martini | from Behind the Bar

This marriage of dry sherry, gin and Lillet from the Savoy Cocktail book is a most refined and nuanced sipper.

Ingredients

Amount	Ingredient	Brand
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	London Dry gin	Gin Mare
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Manzanilla sherry	La Goya or Tio Pepe or Lustau
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Lillet Blanc
2 dashes 3 dashes 4 dashes 6 dashes	Orange bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Coupe
• Garnish: Lemon Peel
• Special Prep: Expressed lemon oil over cocktail