Japanese Lemon Sour
Modern | Sour, Collins | from Owen Mahnke
The classic Japanese Lemon Sour is a refreshing and easy-to-make cocktail.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Shochu or Vodka | Den-en Imo Shochu or Satsuma Godai Imo Shochu |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Lemon juice | |
| 0.5 oz / 17 ml 0.75 oz / 25.5 ml 1 oz / 34 ml 1.5 oz / 51 ml | Simple Syrup | |
| 4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Soda Water |
Notes
- Method: Shaken
- Pour: Double Strain
- Glass: Collins
- Garnish: Lemon wedge
- Special Prep: None
Tips and Variations:
- Shochu: Traditionally, shochu is used, but vodka works well as a substitute.
- Honey Lemon Sour: Substitute honey syrup for simple syrup.
- Yuzu Lemon Sour: Add a splash of yuzu juice for a citrusy twist.
- Salty Lemon Sour: Add a pinch of salt to the shaker for a savory kick.
