Cocktail Recipes

La Rosita

Modern | Campari, Cocktail | from Anders Erickson

The Rosita is a classic cocktail that has been around for decades. It is a tequila-based drink that is similar to a Negroni, but with a few key differences. The Rosita uses equal parts tequila, Campari, and a blend of sweet and dry vermouth. It is typically garnished with an orange twist.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Reposado Tequila	Siete Leguas
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Campari	Campari
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Sweet Vermouth	Cocchi Vermouth di Torino
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Dry Vermouth	Dolin Dry Vermouth de Chambéry
1 dashes 1 1⁄2 dashes 2 dashes 3 dashes	Bitters	Angostura Aromatic Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware:
  • Low Ball
  • Large Ice cube
• Garnish: None
• Special Prep: Expressed grapefruit oil