La Rosita
Modern | Campari, Cocktail | from Anders Erickson
The Rosita is a classic cocktail that has been around for decades. It is a tequila-based drink that is similar to a Negroni, but with a few key differences. The Rosita uses equal parts tequila, Campari, and a blend of sweet and dry vermouth. It is typically garnished with an orange twist.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Reposado Tequila | Siete Leguas |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Campari | Campari |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Sweet Vermouth | Cocchi Vermouth di Torino |
| 0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml | Dry Vermouth | Dolin Dry Vermouth de Chambéry |
| 1 dash | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Stirred
- Pour: Julep Strain
- Glassware:
- Low Ball
- Large Ice cube
- Garnish: None
- Special Prep: Expressed grapefruit oil
