Cocktail Recipes

The Lucky Stone

Anders Erickson | Cocktail | from Anders Erickson

The Lucky Stone is a cocktail that combines the flavors of Irish whiskey, Amontillado sherry, apricot liqueur, and Peychaud's bitters. It is a complex and balanced drink with a sweet and nutty flavor profile.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Irish Whiskey	Powers Gold Label
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Amontillado Sherry	Lustau Los Arcos
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Apricot Liquer	Giffard Abricot du Roussillon
2 dashes 3 dashes 4 dashes 6 dashes	Bitters	Peychaud’s Bitters

Notes

• Method: Stirred
• Pour: Julep Strain
• Glassware: Nick & Nora
• Garnish: Cocktail cherry
• Special Prep: Expressed lemon oil