Cocktail Recipes

Mai Tai

Modern | Tiki | from Anders Erickson

It’s time you had a proper Mai Tai from Latitude 29 and Jeff “Beachbum” Berry, the renowned Tiki historian.

Ingredients

Amount	Ingredient	Brand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Jamaican Rum	Appleton 12 year Rare Blend
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Rhum Agricole	La Favorite Ambre Rhum Agricole Ambre
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Orange Curaçao	Pierre Ferrand
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lime Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Orgeat Syrup
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Dark Rum	Kōloa Kaua’i
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml	Over Proof Rum	Bacardi 151

Notes

• Method: Shaken
• Pour: Open Pour
• Glassware: Tiki, Crushed Ice
• Garnish: Mint Sprig, Inverted Lime Husk, Cocktail Cherry
• Special Prep: Add the mint sprig to the glass. Float the dark rum on the drink. Add the inverted lime shell and place the cocktail cherry inside. fill the lime shell with 151 rum and light.