Mahnke Family Cocktail Recipes

Miami Vice

Modern | , Sour | from Anders Erickson

This drink is a frozen mashup of two tropical classics—the Piña Colada and the Frozen Strawberry Daiquiri. It’s a crowd-pleaser in both flavor and presentation, thanks to those bold, contrasting colors.

Strawberry Daiquiri Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Light Rum	Probitas
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Semi-Rich Simple Syrup
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Lime Juice
140 g 210 g 280 g 420 g	Frozen Strawberries

Piña Colada Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Light Rum	Probitas
1 oz. / 25 ml 1 1⁄2 oz. / 38 ml 2 oz. / 50 ml 3 oz. / 75 ml	Cream of Coconut
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Fresh Pineapple Juice
140 g 210 g 280 g 420 g	Frozen Pineapple

Notes

• Method: Blended
• Pour: Open Pour
• Glassware: Hurricane
• Garnish: None
• Special Prep:
  1. Add all ingredients of each cocktaill into seperare shaking tins
  2. Use an emersion blender to throughly blend the cocktails
  3. Pour the two cocktails into the hurricane glass simultaniously to create the vertical split
  4. Place a straw into each side