Prohibition | Sour | from Anders Erickson
Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. Craddock also lists a "Millionaire Cocktail (No.2)" as follows:
- 1 Dash Anisette
- The white of 1 Egg
- 1/3 Absinthe
- 2/3 Dry gin
- Shake well and strain into cocktail glass.
Amount | Ingredient | Brand |
---|---|---|
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml | Jamaica Rum | Appleton Estate 12 year Rare Casks |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Apricot Liqueur | Giffard Abricot du Roussillon |
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml | Sloe Gin | Plymouth |
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml | Fresh Lime Juice | |
1⁄4 oz / 6 ml 1⁄2 oz / 9 ml 1⁄2 oz / 13 ml 3⁄4 oz / 19 ml | Grenadine |
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