Millionaire Cocktail #1
Prohibition | Sour | from Anders Erickson
Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book. Craddock also lists a "Millionaire Cocktail (No.2)" as follows:
- 1 Dash Anisette
- The white of 1 Egg
- 1/3 Absinthe
- 2/3 Dry gin
- Shake well and strain into cocktail glass.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Jamaica Rum | Appleton Estate 12 year Rare Casks |
| 1/2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Apricot Liqueur | Giffard Abricot du Roussillon |
| 1/2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Sloe Gin | Plymouth |
| 3/4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Fresh Lime Juice | |
| 1/4 oz / 100 ml 6 oz / 150 ml 8 oz / 200 ml 12 oz / 300 ml | Grenadine |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Coupe
- Garnish: Lime wheel
- Special Prep: None
