Morning Glory Fizz
Classic | Fizz | from Anders Erickson
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up. Want to make the perfect Gin Fizz? It's all in the shake.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Single Malt Scotch | Aberfeldy 12 Year |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice | |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Fresh Lime Juice | |
| 0.75 oz / 27.5 ml 1.125 oz / 41.5 ml 1.5 oz / 55 ml 2.25 oz / 82.5 ml | Semi-Rich Simple Syrup | |
| 1 tsp | Absinthe | St. George Absinthe Verte |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Egg White | |
| 1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml | Sparkling Water | Topo Chico |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: High Ball
- Garnish:
- Special Prep: For best results in texture, dry shake (shake without ice) before chilling to agitate the egg white. Add one ounce of soda water to the glass. Add the cocktail and expressed orange oil.
