Cocktail Recipes

New York Sour

Classic | Sour | from Anders Erickson

The New York sour recipe adds red wine to the classic whiskey sour cocktail for a playful and fruity twist on a household favorite.

Ingredients

Amount	Ingredient	Brand
1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml 3 oz / 75 ml 4 1⁄2 oz / 113 ml	Bourbon	Basil Hayden
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Fresh Lemon Juice
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Rich Demerara Syrup
1⁄2 oz / 13 ml 3⁄4 oz / 19 ml 1 oz / 25 ml 1 1⁄2 oz / 38 ml	Egg White
3⁄4 oz / 19 ml 1 1⁄8 oz / 28 ml 1 1⁄2 oz / 38 ml 2 1⁄4 oz / 56 ml	Red Wine

Notes

• Method: Shaken
• Pour: Double Strain
• Glassware: Coupe
• Garnish: None
• Special Prep: Add all the ingredients to a shaking tin, except the red wine. For best results in texture, dry shake (shake without ice) before chilling to agitate either the egg white. Float the red wine on top of the cocktail. Lemon oil (optional).