Pegu Club
Prohibition | Daisy | from Anders Erickson
The Pegu Club cocktail is a classic gin-based drink with a touch of tropical flair. It was originally created at the Pegu Club in Burma and has since become a popular cocktail around the world.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml 3 oz / 75 ml 4.5 oz / 112.5 ml | Gin | Plymouth |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Orange Curaçao | Marie Brizard |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lime Juice | |
| 2 dashes | Bitters | Angostura Aromatic Bitters |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware: Coupe
- Garnish: None
- Special Prep: None
