Penicillin
Modern | Sour | from Anders Erickson
The Penicillin cocktail is a scotch-based drink from New York bartender Sam Ross. The modern classic perfectly mixes smoke, ginger, and lemon.
Ingredients
| Amount | Ingredient | Brand |
|---|---|---|
| 2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml | Scotch, Blended | Monkey Shoulder |
| 0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml | Scotch, Single Malt | Laphroaig 10yr |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Fresh Lemon Juice | |
| 0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml | Honey Syrup | |
| 3-4 slices | Fresh Ginger |
Notes
- Method: Shaken
- Pour: Double Strain
- Glassware:
- Low Ball
- Large Ice cube
- Garnish: Candied Ginger
- Special Prep: Muddle the ginger slices in the shaker tin until mushy. Then add the other ingredients, ice and shake.
