Philadelphia Fish House Punch

Classic | Punch | from Anders Erickson

The Philadelphia Fish House Punch is a classic punch recipe that has been enjoyed for centuries. It's a rich and complex drink with a balance of sweetness, acidity, and spirit.

1.5 Gallons

Ingredients

Amount Ingredient Brand
24 oz / 600 ml 36 oz / 900 ml 48 oz / 1200 ml 72 oz / 1800 ml Cognac Pierre Ferrand 1840
12 oz / 300 ml 18 oz / 450 ml 24 oz / 600 ml 36 oz / 900 ml Jamaican Rum Appleton Estate Signature
6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml Peach Liqueur Rothman & Winter Orchard
6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml Apple Brandy Laird’s Straight
12 oz / 410 ml 18 oz / 615 ml 24 oz / 820 ml 36 oz / 1230 ml Simple Syrup  
18 oz / 450 ml 27 oz / 675 ml 36 oz / 900 ml 54 oz / 1350 ml Fresh Lemon Juice  
96 oz / 2400 ml 144 oz / 3600 ml 192 oz / 4800 ml 288 oz / 7200 ml Cold Water  

Notes

  • Method: Build in Punch Bowl
  • Pour: Add all ingredients directly to the punch bowl
  • Glassware: Punch Cups
  • Garnish: Citrus wheels in the punch bowl and grated nutmeg in the glass
  • Special Prep: None

Single Serving

Ingredients

Amount Ingredient Brand
1 oz / 25 ml 1.5 oz / 37.5 ml 2 oz / 50 ml 3 oz / 75 ml Cognac Pierre Ferrand 1840
0.5 oz / 12.5 ml 0.75 oz / 19 ml 1 oz / 25 ml 1.5 oz / 37.5 ml Jamaican Rum Appleton Estate Signature
0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml Peach Liqueur Rothman & Winter Orchard
0.25 oz / 6.5 ml 0.375 oz / 9.5 ml 0.5 oz / 12.5 ml 0.75 oz / 19 ml Apple Brandy Laird’s Straight
0.5 oz / 17 ml 0.75 oz / 25.5 ml 1 oz / 34 ml 1.5 oz / 51 ml Simple Syrup  
0.75 oz / 19 ml 1.125 oz / 28 ml 1.5 oz / 37.5 ml 2.25 oz / 56.5 ml Fresh Lemon Juice  
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml Cold Water  

Notes

  • Method: Shaken
  • Pour: Double Strain
  • Glassware: Punch Cup
  • Garnish: Grated nutmeg
  • Special Prep: None