Cocktail Recipes

Piña Colada

Classic | Tiki | from Anders Erickson

The Piña Colada is a classic tropical cocktail that is loved by many for its sweet and refreshing flavor. It is made with rum, pineapple juice, and cream of coconut, and is typically served blended with ice or shaken with ice and strained.

Ingredients

Amount	Ingredient	Brand
2 oz / 50 ml 3 oz / 75 ml 4 oz / 100 ml 6 oz / 150 ml	Light Rum	The Real McCoy 3 Year
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Cream of Coconut
1 oz / 25 ml 1 1⁄2 oz / 38 ml 2 oz / 50 ml 3 oz / 75 ml	Coconut Milk
6 oz / 150 ml 9 oz / 225 ml 12 oz / 300 ml 18 oz / 450 ml	Fresh Pineapple Juice
8 to 10 oz / 200 to 250 ml 12 to 15 oz / 300 to 375 ml 16 to 20 oz / 400 to 500 ml 24 to 30 oz / 600 to 750 ml	Crushed Ice

Notes

• Method: Blended
• Pour: Open Pour
• Glassware: Large glass
• Garnish: Pineapple pieces, pineapple fronds and cocktail cherries
• Special Prep: Use an emersion blender directly in the shaker tin. Blend intill frothy.