Cocktail Recipes

Pineapple Infused Rum

Syrups & Mixers

Pineapple-infused rum is a delightful spirit that captures the essence of tropical paradise. Made by steeping fresh pineapple in high-quality rum, the result is a sweet and fruity concoction that’s perfect for sipping on its own or incorporating into a variety of cocktails.

Ingredients

Amount	Ingredient
25 oz / 750 ml 37 1⁄2 oz / 1125 ml 50 oz / 1500 ml 75 oz / 2250 ml	Smith & Cross Jamaican Rum
1 whole 1 1⁄2 whole 2 whole 3 whole	Pineapple

Method:

1. Combine the fruit of one ripe pineapple (diced) with one bottle of rum.
2. Seal and let sit for 1 to 2 weeks; the longer the better.
3. Agitate daily.
4. Strain once complete. Store sealed in the fridge for up to 3 months.